Peach Me, Please

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We’ve started a trend. Pick a favorite ingredient (however selfishly), then expose it all month long with a unique weekly flavor. This June, we focus on one of the many things Texas is known for — PEACHES.

Each week, a new, limited-release flavor. Something tells me we’ll be seeing a lot of you this summer.



Peach Crumb - Available starting June 1st

Our traditional Tiny Pies shell filled with fresh Stonewall peaches, lightly sweetened, then topped with an oat crumb topping.


Peach Pecan and Brown Sugar - Available starting June 3rd

Stonewall peaches mixed with freshly chopped and sweetened pecans, then finished with a toasted brown sugar topping.


Peach Bourbon Caramel - Available starting June 10th

Fresh Texas peaches cooked in bourbon, then topped with a bourbon caramel drizzle.


Peach Blackberry Cobbler - Available starting June 17th

Fresh peaches and blackberries lightly sweetened, then mixed with a crumb oat topping and baked into a reusable Mason jar. Great with ice cream!


Peached Ice Cream - Available starting June 24th

A peaches and cream puree made inside a crushed graham crust. Topped with fresh chilled peaches.

Ain’t life peachy?