Earlier this year, we were lucky enough to have a strong peach crop, so experimented with an idea we’d been mulling over for some time. Instead of focusing on flavors, we thought, how about we focus on ingredients?! Instead of a pie of the month, let’s have pies of the month! (Read more about Peach Fest here.)
Aa a local, small-batch bakery, we’re always coming up with unique rotating flavors. We focus on the season, then usually everything else falls into play. Keeping our creativity honed in on a single item, however, has proven to be a bit challenging… but so much more fun!
Without further introduction, friends, we present you with our First Annual PUMPKIN FEST!
PUMPKIN FEST - What’s to come!
October 1st - October 7th
Pumpkin Ice Cream
A frozen pie of vanilla ice cream and pumpkin cream served in a crushed graham cracker crust and drizzled with caramel.
October 8th - October 14th
Homemade spiced pumpkin pie filling served in our original Tiny Pies’ crust with a rich swirl of Nutella.
October 15th - October 21
Pumpkin Coconut Chiffon
A pumpkin chiffon filling inside a flaky butter crust topped with homemade whipped cream and toasted coconut.
October 22nd - October 28th
A spiced pumpkin pie filling mixed with Disarrono Amaretto, then topped with crisp homemade Amaretti cookies.
October 29th - October 31st
Pumpkin Chocolate Pie
Chocolate pumpkin pie inside a crushed graham cracker crust with chocolate ganache.