Our Lady Meringue

When it comes to pie, most consider that it's what in the inside that counts.  In our case, however, the topping is never shorted.  We are big fans of a good whip, accustomed to a worthy crumb topping, and of course, marvel at the magic of a meringue. 

In honor of LEMON MERINGUE PIE DAY on August 15th, we show off the hypnotizing swirl of one of our most signature toppings.

Oh, and as an added bonus, the recipe to our meringue. Enjoy!

 The ideal meringue is stiff on the outside, fluffy on the inside, and lightly toasted.

The ideal meringue is stiff on the outside, fluffy on the inside, and lightly toasted.