Peach Pie, Oh My!

The month of June is Peach Fest for Tiny Pies.  We've collected the sweetest, plumpest peach harvest of the Hill Country and are celebrating them all-month long!  We've created some pretty unique flavors and are releasing them each Tuesday of every week.  

 Our Bourbon Peach Pie, ready to be devoured. Photo by  Kathleen Bates Pieratt  

Our Bourbon Peach Pie, ready to be devoured. Photo by Kathleen Bates Pieratt 


Here's what we've done so far:

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CLASSIC PEACH CRUMB -  fresh peaches baked with brown sugar, cinnamon, and ginger in a tiny pie with sugar crumb topping

PEACHES AND CREAM - a light whipped topping of vanilla and cream cheese, then topped with fresh sliced peaches

PEACH BELLINI - fresh white peaches with Moscato di Asti and fresh mint in a golden flaky shell

BOURBON PEACH - NEW THIS WEEK! Fresh peaches marinated with bourbon, then baked with a sugar crumb topping and drizzled with bourbon caramel


And here's what's to come!:

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PECAN PEACH AND BROWN SUGAR - (Starts June 19th) fresh peaches baked with chopped pecans and brown sugar with a toasted pecan and sugar crumb top


FRIED PEACH PIE - (Starts June 26th and yes, it's really fried!) Fresh peach filling wrapped in our signature golden crust, then fried crisp and topped with cinnamon sugar 

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We hope to see you!