Pie & the 4th of July!

Independence Day is a few weeks away!

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Our 9" Not So Tiny flag pies are the most precious AND patriotic (plus the most delicious) addition to any pool party or BBQ. 

Choose from RED & BLUE (cherry & blueberry) or APPLE, serves 6-8 ($35).

And, what's a better compliment to a nighttime picnic, watching fireworks than a 12-pack box of Tiny Pies?! Listen to the symphony & cozy up with pecan, cherry, apple, and Texas two step ($54)! 

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Or as you lay under the stars & fireworks, you may want to enjoy a dazzling 5-pack box of Star Pies! Assorted blueberry & cherry ($20). 

Tiny Pies will be a delightful addition to any gathering, as we celebrate our nation.  A TINY PIE is about as American as it gets - Blending tradition with innovation! 

pre-order today and share with your loved ones on the 4th of July! 

Pre-order by June 28th. Multiple pickup options available. We'll also be open on Tuesday, July 4th, so come on in and grab some pies from our case until sold out!

Burnet Rd. - 10am to 8pm  

South Lamar - 11am to 10pm

Father's Day Menu!

Dad's are special people & perhaps don't get pampered quite enough. So this Father's Day indulge your favorite man with Tiny Pies!

On Father's Day, grab a sweet treat to give to your #1 Dad or Grandpa or anyone you love, really!

Walk-in & choose from the following items at our 2032 South Lamar location - open 11am 'till sold out (Burnet closed Sundays):

  • 6 or 12 pack box of Tiny Pies
  • Tie hand pies
  • 5-layer bars
  • #1 Dad Tiny Pies 4-pack
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Employee Spotlight: Valeria Romero

AT TINY PIES, OUR BAKERS WORK VERY HARD CREATING WONDERFUL PIES FOR OUR CUSTOMERS. BAKING IS NO EASY TASK AND REQUIRES EARLY MORNINGS & HOT KITCHENS. SO WE WANTED TO SHINE A SPOTLIGHT ON OUR FABULOUS STAFF AND INTRODUCE YOU TO THE LOVELY LADIES WHO MAKE OUR PIES FROM SCRATCH EVERY DAY!  

Valeria Romero knows good food. Not only does she have her culinary degree but she was born and raised in one of the food capitols of the world - New Orleans!

Delicious delights like beignets, shrimp po-boys, etouffee, gumbo, grits, all seduce you from the moment you set foot in the Crescent City. A love for food is integral to New Orleans's rich & unique cultural traditions, and so it makes sense that Val's passion for food came from her mother and grandmother.  However, it wasn't until on the track to law school as a political science major that she realized she wanted to pursue cooking as a career instead. 

After finishing culinary school at Le Cordon Bleu in Austin, Val moved back to New Orleans and became a line cook at the legendary (and amazing!) Commander's Palace. Few restaurants in the U.S. have reached such an iconic status. 

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Val has also worked as a pastry chef for four years and, with her background in savory cuisine, we at Tiny Pies get the best of both worlds!

Val created our Cauliflower & Brie savory tiny pie - with roasted cauliflower, brie, caramelized leeks and egg custard! A must try! 

And for a limited time, Val's Dulce de Leche tiny pie  - fluffy cheesecake filling topped with a rich caramel, a hint of salt, and a chocolate dipped pretzel.

We are so happy to have Val on our team, she helps hold down the fort and is a master of both our sweet and savory treats. A true talent. 

 

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